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Wisdom for Home Preservers: 500 Tips for Pickling, Canning, Curing, Smoking, and More
Wisdom for Home Preservers 500 Tips for Pickling Canning Curing Smoking and More
Author:
Preserving has been around for thousands of years, from native people smoking and curing meats to pioneers and settlers putting up fruits and vegetables. What started long ago as a means of survival, home preserving has grown into a large component of the locavore movement, with consumers wanting to eat local, seasonal foods as part of a healthy... more »
Author:
Preserving has been around for thousands of years, from native people smoking and curing meats to pioneers and settlers putting up fruits and vegetables. What started long ago as a means of survival, home preserving has grown into a large component of the locavore movement, with consumers wanting to eat local, seasonal foods as part of a healthy... more »
ISBN-13: 9781627107112
ISBN-10: 1627107118
Publication Date: 9/2/2014
Pages: 288
Rating: ?
ISBN-10: 1627107118
Publication Date: 9/2/2014
Pages: 288
Rating: ?
0 stars, based on 0 rating
Genres:
