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The Wordsworth Guide to Edible Plants and Animals
The Wordsworth Guide to Edible Plants and Animals
Author: A. D. Livingston, Helen Livingston
This text is a survey of the vast and varied ways that different cultures have cooked, or overlooked, the culinary delights that surround them. It explores the nutritive, medicinal and cultural significance of foods, as well as indicating which parts of each plant or animal are edible.
ISBN-13: 9781853263774
ISBN-10: 185326377X
Publication Date: 1/1998
Pages: 304
Edition: New Ed
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Publisher: NTC/Contemporary Publishing Company
Book Type: Paperback
Members Wishing: 1
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