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The World Encyclopedia of Cheese
The World Encyclopedia of Cheese
Author: Juliet Harbutt, Roz Denny
Illustrated guide to cheeses of the world, when to buy and how to store, prepare and cook cheese. Over 100 recipes.
ISBN-13: 9781843096719
ISBN-10: 1843096714
Publication Date: 2003
Pages: 256
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Publisher: Hermes House
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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