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World Sourdoughs from Antiquity
World Sourdoughs from Antiquity
Author: Ed Wood
This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 p...  more »
ISBN-13: 9780962269462
ISBN-10: 0962269468
Pages: 362
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Publisher: Sinclair Pub.
Book Type: Paperback
Members Wishing: 2
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