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The World's 100 Best Recipes
The World's 100 Best Recipes
Author:
Gourmet dining need not demand kitchen slavery. The culinary delights you discover here will become a lasting part of your repertoire of special and exciting foods. — Indexed in three ways, by name, country of origin and type of dish, this is a very nice collection of the world's 100 best recipes, translated into English. — Illustrated with 100 be... more »
Author:
Gourmet dining need not demand kitchen slavery. The culinary delights you discover here will become a lasting part of your repertoire of special and exciting foods. — Indexed in three ways, by name, country of origin and type of dish, this is a very nice collection of the world's 100 best recipes, translated into English. — Illustrated with 100 be... more »
ISBN-13: 9780890094747
ISBN-10: 0890094748
Publication Date: 1/1982
Pages: 108
Rating: 1
ISBN-10: 0890094748
Publication Date: 1/1982
Pages: 108
Rating: 1
5 stars, based on 1 rating
Publisher: Culinary Arts Institute, Chicago, IL
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
