The Worlds Best Recipes 1955 Author:Marvin Small (edited by) This 361-page book is a prize collection of unique recipes for discriminating palates, contributed by the finest cooks in the world. Its gourmet author, Marvin Small, has used the private recipes of internationally famous chefs, great restaurants and person favorites of notables in public life. It contains fascinating anecdotes and background... more » commentary on many dishes. Published in 1955.« less