Name: BARBARA D. (TINKER)
Total Recipes: 657
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4-5 LARGE CARROTS, 1-8OZ. CAN CRUSHED PINEAPPLE,DRAINED, 4 TBLSP. SUGAR, 1/2C. RAISINS, 1/3C. MAYONNAISE, USE FINE GRATER AND GRATE CARROTS, PUT INTO BOWL, ADDING SUGAR, PINEAPPLE, RAISINS, AND MAYONNAISE; TOSS WELL, REFRIGERATE.