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Zarela's Veracruz : Mexico's Simplest Cuisine
Zarela's Veracruz Mexico's Simplest Cuisine
Author:
The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire. To enjoy dishes like Seafood Salad in Avocado Halves, Garlicky Stir-Fried Shrimp, Orange-Flavored Chicken, and Mushroom Empanadas, you won't need to hunt down obscure chi... more »
Author:
The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire. To enjoy dishes like Seafood Salad in Avocado Halves, Garlicky Stir-Fried Shrimp, Orange-Flavored Chicken, and Mushroom Empanadas, you won't need to hunt down obscure chi... more »
ISBN-13: 9780618444106
ISBN-10: 0618444106
Publication Date: 4/13/2004
Pages: 400
Rating: ?
ISBN-10: 0618444106
Publication Date: 4/13/2004
Pages: 400
Rating: ?
0 stars, based on 0 rating
Genres:
