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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Zingerman's Guide to Good Eating How to Choose the Best Bread Cheeses Olive Oil Pasta Chocolate and Much More
Author: Ari Weinzweig
Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman"s is a trusted source for superior ingredients — and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman"s, shares two decades of knowledge gained in his pursuit of th...  more »
ISBN-13: 9780395926161
ISBN-10: 0395926165
Publication Date: 11/14/2003
Pages: 512
Rating:
  • Currently 3.8/5 Stars.
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3.8 stars, based on 6 ratings
Publisher: Houghton Mifflin
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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