Preheat oven to 350 degrees fahrenheit.  In a large bowl combine all dry ingredients and stir until mixed well.  Stir in wet ingredients until mixed well.  Pour into prepared loaf pan or muffin pans.  Fill 3/4 full.  I prefer to make muffins and use paper liners.  Bake bread 1 hour or muffins 20 minutes.  Don't store in an airtight container, or it/they will get gooey. 

My grown boys, who won't eat zucchini, loved these muffins and agreed you can't even tell there's zucchini in them.