1 and a half lb zuccinni cut in 1half inch slices-1 lb hamburg-1 med onion diced-2 cup cooked rice-1 can mushroom soip-8 oz shredde cheddar cheese-16 oz cottage cheese-1tsp oregano-1 half tsp salt -1 forth tps garlic powder

In saucepan cook the zuccinni in boiling water for 3-4 minutes -in skillet cook hamburg .onion until no longer pink-drain off excess grease-stir in rice,soup,oregano,salt,and powder-in 9by 13 pan arange a layer of zunninni-top with hamburg mixture-than cottage cheese-than a layer with remaining zuccinni-bake at 350degrees for anout one hour fifteen mins-take out of oven and sprinkle the cheddar cheese on top and put back in oven for 3-4mins just long enough for cheese to melt

this goes real good on a cool day. It really is something you can make the day ahead and than cook the next day