Zucchini Pie

3 cups grated zucchini
1 grated carrot (optional)
1 small onion chopped
1 cup flour
1 cup grated provolone or mild cheddar cheese (soy or
rice cheese work fine
and don't alter the taste)
1/4 cup canola or or vegetable oil
3 egg whites beaten or egg replacer to equal
3 tablespoons grated parmesan (works fine if you leave
this out)
2 teaspoons chopped basil, parsley or chives (dried or
fresh)
1 teaspoon baking powder
1 teaspoon kosher salt (regular or sea salt will work
fine too)

Preheat oven to 350 degrees. Combine all ingredients
in a large bowl and mix
well. Spoon zucchini mixture into a 10 inch glass pie
or quiche plate that has
been coated with vegetable cooking spray. Bake for
45-50 minutes or until
golden brown. Cool for 15 minutes before slicing.