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Review Date: 8/14/2014
Helpful Score: 2
Linda Larsen's Everything Meals for a Month Cookbook is well organized and loaded with helpful tips for planning, cooking day, freezing, thawing & reheating/cooking, and serving. The disappointment for me is recipes that require ingredients I don't use: frozen hash brown potatoes or potato wedges, purchased pie shells, cans of soup. I prefer use fresh ingredients instead of prepared ones or convenience foods.
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