Donna L. (1lawlady) reviewed on 4/18/2007 + 50 more book reviews

The Lobels offer three generations' worth of authoritative, practical advice on buying, storing, cooking, and carving meat, together with recipes, many contributed by their famous customers - Rod Steiger's Crazy Beef Stew, Shelley Winter's Barbecued Chicken, Joe Namath's Roast Curried Leg of Lamb, Jaqueline Onassis' Stuffed Grape Leaves.

Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details