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Book Review of Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East

Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East

Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East
Author: Linda Burum
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Annie F. reviewed on 8/1/2009 + 2 more book reviews

Asian cooking isn't all rice and soy sauce. This book will show you have gave Marco Polo the inspiration for bringing pasta to Italy.

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