Lorelie L. (artgal36) reviewed on 12/8/2006 + 471 more book reviews

State-by-state, city-by-city descriptions of some of America's most loved and interesting country inns and bed and breakfasts. Accurate descriptions of facilities and activities available at each inn. A variety of recipes actually served at the inns, from breakfasts to suppers and desserts, from simple microwave recipes to elegant chef-prepared dishes. Superb recipes presented in a way that makes them easy to cook. The perfect book for travel,adventure, and excellent cooking. 511 pgs.
Includes such goodies as: Sam's Sawdust Pie; Cranberry Corn Bread; Parish Patch Potatoes; Sweet Potato Bread; Leek Sauce; German Lentil Soup; Old-Fashioned Pioneer Prairie Cracked Wheat Cereal; Dump Cake; Narragansett Strudel; Mrs Lewis's Rhode Island Baked Clams; Oysters Chelsea; Whole Wheat Crepes; Kate's Avocado Omelet Filling; Vermont Nut Bread; Pumpkin Cheesecake; Cajun Shrimp Diane; Decadent Blueberry Waffles; Quadruple Chocolate Suicide; Alligator Dumplings; Maple Pinon Muffins; Green Chili Lamb Blue Corn Enchiladas; Irish Yogurt Bread; Broiled Crab Open Facers; Shellfish Crepe Pie; Trout With Pistachios; and lots more. You'll love and treasure this book.

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