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Book Review of The Village Baker: Classic Regional Breads from Europe and America

The Village Baker: Classic Regional Breads from Europe and America

The Village Baker: Classic Regional Breads from Europe and America
Author: Joe Ortiz
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Joan A. (joanie53) reviewed on 4/13/2007 + 28 more book reviews

Helpful Score: 1

The village Baker uses simple sponges,starters or porridges to make memorable real-tasting breads possible to prepare at home.A great how to book with 306 pages.

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