Barbara (MsB-CCTX) - , reviewed on 8/9/2016 + 13 more book reviews

I gave myself this book for Christmas in 2014; many of its pages have colored "flags" stuck to the edges. I've been making my favorites regularly since then, with markings on some pages [and sheets of notes between others] with data on dates and which combinations of nut butters, dried fruit, and sweetener I used. In order to have a bar for my "first" breakfast every day, I average making 2 batches a month, or about one batch every 2 weeks.
If you really want this book, go ahead & buy yourself a copy; I can't imagine anyone who has it being willing to let it go out for swapping! If you are currently buying bars, switch to making your own and likely saving the cost of the book within the first year!
My favorites don't need to be baked, which is important in South Texas summers.
August 2016.

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