Marilee M. reviewed on 6/6/2006 + 12 more book reviews

Helpful Score: 1

A basic introduction to Japanese recipes. Has the following chapters- Guide to Unusual Ingredients, Appetizers, Soups, Salads, Eggs, Meat, Chicken, Seafood, Veggetables and Rice, Tempura, Desserts and Tea. Some recipes included: Fried chicken balls, Japanese Vegetable Soup, and cucumber salad, chicken and mushroom in eggs, steak Japanese, eggplant and ground beef, skewered pork and vegetables, etc...

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