Lisa O. (godsgirl) reviewed on 6/20/2007 + 8 more book reviews

A squeeze of lime, a hint of vanilla, a handful of chopped nuts - achieving just the right flavor is critical for success with any dish. This little book concentrates on flavorings usually associated with sweet dishes: citrus fruits, nuts, honey, vanilla, angelica.

Included are traditional recipes for familiar dishes such as gingerbread and almond cream, but these flavorings are truly international and there are sweet and savory recipes from Turkey, India, Italy, Thailand, and North Africa.

You will discover new dimensions for familiar flavorings, dishes from the past and the present to add variety to your cooking.

5" x 6 1/4" gift-sized book.

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