Cook's Freestyle Cuisine: a Fresh Approach to Everyday Meals and Entertaining Using Interchangeable Courses
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Rene' Q. (CoolitaReen) reviewed on + 31 more book reviews
From back cover of dust jacket:
The salad doesn't have to come last, and the soup doesn't have to come first. In COOK'S magazine's new cookbook, courses are interchangeable - the Peppery Lemon-Rosemary Chicken Winglets may be the appetizer or the main course; the Braised Mushroom Souffle' may begin the meal or follow the Warm Beef and Spinach Salad; the Tomato and Mozzarella Tart may be part of the buffet or featured at lunch. Here is a bright, inventive way of designing meals for today with the emphasis on flavor, style and fun.
The salad doesn't have to come last, and the soup doesn't have to come first. In COOK'S magazine's new cookbook, courses are interchangeable - the Peppery Lemon-Rosemary Chicken Winglets may be the appetizer or the main course; the Braised Mushroom Souffle' may begin the meal or follow the Warm Beef and Spinach Salad; the Tomato and Mozzarella Tart may be part of the buffet or featured at lunch. Here is a bright, inventive way of designing meals for today with the emphasis on flavor, style and fun.
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