Nada A. reviewed on 5/19/2016 + 1368 more book reviews

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home by artisan baker Ken Forkish focuses on mastering the process of pizza making for Italian and New York style pizza. Once you master the process, the variations are only limited by your imagination. I will learn the dough recipes, master the techniques, and then let the actual pizza recipes spur new creations.

Read my complete review at http://www.memoriesfrombooks.com/2016/05/the-elements-of-pizza.html

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