Mary L. reviewed It Happened in the Kitchen: Recipes for Food and Thought on 1/1/2009

This book was written by the parents of Ralph Nader who ran a restaurant in Connecticut.
They say the recipes are for food and thought. "Wisdom and experiences about the rearing of children for self-confidence, independent judgment and caring for others."

"Easy to prepare nutritious and delicious recipes using less expensive foodstuffs which are low in fat and salt and high in fiber and diverse nutrients; and

"A hearty fare of commentary on public and community affairs for a more enjoyable learning environment in the home around the preparation and consumption of food at the dinner table."

An interesting book to be sure.

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