Lisa B. (lisab) reviewed on + 8 more book reviews
Illustrated with step by step instructions. Chef Harvey Rosen's How to Garnish is more than jus the most useful and informative book about food garnishing ever published. It's also the easiest to learn from, because it combines simple, easy to follow instructions with illustrations that show exactly what to do. Learn how to do palm tree carrots, cucumber sharks, lemon boats and more.
