Donna E. (impossible) reviewed on 8/2/2008 + 3352 more book reviews

Back of Book: With a tantalizing cuisine inspired by the flavors of the Mediterranean and the Middle East..well-loved recipes from many Spanish regions, all exemplifying the diversity and richness of Spain's culinary excellence.

Sampling of recipes: Potato & Onion Omelet; Spiced Skewered Pork; Clam with Garlic; Gazpacho a la Andaluza; Catalan Country Bread.

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