Manhattan Chili Co Southwest-American Cookbook : A Spicy Pot of Chiles, Fixins', and Other Regional Favorites
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Susan P. (puss-in-boots) -
Some of the best Chili recipes you'll ever find, September 15, 1998
By A Customer
For those who have eaten at the restaurant in NY and know how good the chili is, this is your chance to try and recreate their chili. Although you'll never get your chili to taste as good as the restaurant's, it will ease your cravings until you have the chance to go to NY again. These recipes are very easy to follow and the payoff is worth it. Every friend I've given this book to has made at least 3-4 different types of the chili and have liked them all. Tenderfoots be ware!!
By A Customer
For those who have eaten at the restaurant in NY and know how good the chili is, this is your chance to try and recreate their chili. Although you'll never get your chili to taste as good as the restaurant's, it will ease your cravings until you have the chance to go to NY again. These recipes are very easy to follow and the payoff is worth it. Every friend I've given this book to has made at least 3-4 different types of the chili and have liked them all. Tenderfoots be ware!!
