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Book Review of Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking)

Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking)

Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking)
Author: Dee Munson, Culinary Arts Institute
Genre: Cookbooks, Food & Wine
Book Type: Unknown Binding

MaryAnn W. reviewed on 5/21/2014 + 7 more book reviews

Great book for the basics. I enjoyed it very much!

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