From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
Author:
Genres: Cookbooks, Food & Wine, History
Book Type: Paperback
Author:
Genres: Cookbooks, Food & Wine, History
Book Type: Paperback
R B. reviewed on + 203 more book reviews
Helpful Score: 3
After I began reading this book, I realized it was not quite what I was expecting. Each chapter is more like an essay on an isolated timeframe or historical event, while the book is cohesive through the running theme of women, food, experience. I did enjoy reading it after I got started. It is slightly more scholarly than I was anticipating and the research into areas of food and sociology was quite interesting.
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