Martha D. (marty-cle) reviewed on + 6 more book reviews
Helpful Score: 1
Janet Walker is a leading pioneer in vegetarian cooking in Britain. In the recipes, she lists ingredients and briefly gives instructions. Not what Americans are used to in a recipe, but enough information for someone who has experience in the kitchen. Because the recipes do not take much space, she is able to offer many of them in this small paperback. She uses little salt and has no recipes for pasta.
