Sam B. (samwb123) reviewed on 1/20/2014

Helpful Score: 2

This lady REALLY knows her stuff. There are lots of basic recipes in this book, such as brownies, bagels, pretzels, pizza dough, crackers, flaky pie crust you'd be proud to serve, even recipes for sauces and toppings, plus lots more comfort foods you've missed since going gluten-free. Her motto is to make it good, period, not just "good for gluten free". Check out her website: glutenfreeonashoestring.com

This is a must-have book for anyone on a GF diet.

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