Deborah G. (bluephrog) reviewed on + 2 more book reviews
this book has some great recipes but if you are looking for simple recipes with just the bean or things youcan make at home...this is not the book to get. It calls for soy cheeses and soiy meat subs that can be hard to find and are not usually in your regular grocery store. But it does have great ideas for slipping soy in your daily diet without changing a lot of foods you like to eat.
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