The Ultimate Deviled Egg Cookbook: Creative and Crowning Deviled Egg Recipes to Relish
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Deviled eggs are always popular. They are the first appetizer to disappear from the groaning table at our house, so I was interested to find any new (to me) recipes for these delectable bites.
This author gives great directions except for two recipes. I wish the SOY-SRIRACHA DEVILED EGGS recipe clarified whether the eggs should be peeled before marinating. The photo did not help to understand.
I had the same problem with the SCALLION TURMERIC DEVILED EGG. Are the shells still on the eggs when they are marinated?
Each recipe includes photos, although they may not represent the cooked dish. However, nutritional information is not offered.
This author gives great directions except for two recipes. I wish the SOY-SRIRACHA DEVILED EGGS recipe clarified whether the eggs should be peeled before marinating. The photo did not help to understand.
I had the same problem with the SCALLION TURMERIC DEVILED EGG. Are the shells still on the eggs when they are marinated?
Each recipe includes photos, although they may not represent the cooked dish. However, nutritional information is not offered.
