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Book Review of Principles of Meat Science

Principles of Meat Science

Principles of Meat Science
Author: Elton D. Aberle, John C. Forrest, David E. Gerrard, Edward W. Mills, Harold B. Hedrick, Max D. Judge, Robert A. Merkel
Genres: Business & Money, Science & Math, Engineering & Transportation
Book Type: Paperback

Becky S. (liltiny) reviewed on 10/30/2009 + 64 more book reviews

Used as a text book in college. My major was animal science. It is a good book. Easy to read. I wish the pictures were color though.

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