Skip to main content
PBS logo
 
 

Book Review of Pasta

Pasta
Pasta
Author: Linda Fraser (Editor)
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
reviewed on + 3 more book reviews


Great recipes, beautifully illustrated and put together. If you're like me, who when confronted with pasta night says, "meh. pasta. :(" this is the book for you. Creative and delicious, some of these are a real departure from the usual (although the basics are all here, too).