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Book Review of The Food of Vietnam: Authentic Recipes from the Heart of Indochina (Periplus World Cookbooks)

The Food of Vietnam: Authentic Recipes from the Heart of Indochina (Periplus World Cookbooks)

The Food of Vietnam: Authentic Recipes from the Heart of Indochina (Periplus World Cookbooks)
Author: Marcel Isaak, Thi Chi Trieu
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Jenny W. (jwymore) reviewed on 11/3/2006 + 3 more book reviews

This book has some great recipies in it, but it needs a great cheif to go with it..

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