Prepared by the owners of San Francisco's world famous Mingei-Ya Country Style Restaurant. The Japanese Country Cookbook offers a complete guide to the home-style foods of Japan, from sukiyaki to tempura and beyond. You will find the scores of recipes simple, delicious and amazingly easy, with full instructions on preparation in your kitchen. Professional hints and specialties from the Mingei-Ya kitchen along with a full glossary of terms and ingredient substitutions make The Japanese Country Cookbook unique!
