L. G. (L) reviewed on 9/20/2005

This book is from the publishers of Bon Appetite magazine. It contains time-saving recipes selected from their larger publication "Too Busy To Cook, Vol. 2". It contains 124 pages including a very good index to recipes and subjects. The subjects covered are: Appetizers; Soups; Salads; Entrees; Pasta, Pizza and Sandwiches; Vegetables, Rice and Grains; Breads; Dessert.

Organized for quick reference, each chapter offers a variety of recipes for easy dishes that pare down preparation time without sacrificing taste or pizzaz. This book is a little gem

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