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Book Review of The Raw and the Cooked: Adventures of a Roving Gourmand

The Raw and the Cooked: Adventures of a Roving Gourmand
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Jim Harrison's essays are just great. He has a passion for real food, as opposed to "zoo food" fed to us animals by corporate agri-businesses and Macfranchises. And he recommends lots of red wine, as all the doctors are telling us now anyway. A great read.