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Book Review of The Food of Vietnam: Authentic Recipes from the Heart of Indochina (Periplus World Cookbooks)

The Food of Vietnam: Authentic Recipes from the Heart of Indochina (Periplus World Cookbooks)

The Food of Vietnam: Authentic Recipes from the Heart of Indochina (Periplus World Cookbooks)
Author: Marcel Isaak, Thi Chi Trieu
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Donna E. (impossible) reviewed on 4/17/2007 + 3352 more book reviews

Beautiful color photos. Introduction has a nice synopsis of people, food, and cooking. Tasty, useable recipes for all courses.

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