Book Review of Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

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Helpful Score: 4

Heat is a great treat and must read for a foodie. There is a lot of information about the author's relationship with Mario Batali. He spent a lot of time working and learning in Babbo, one of Batali's restaurants. The book is also a culinary journey into Tuscan food. Mr. Buford has spent a lot of time in Italy learning how to make pasta, how to be a butcher, and just absorbing the lure of Italian cooking.