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Book Review of Culinary Math

Culinary Math

Culinary Math
Author: Linda Blocker, the Culinary Institute of America, Julia Hill
Genres: Business & Money, Cookbooks, Food & Wine, Science & Math
Book Type: Paperback

Donna E. (impossible) reviewed on 4/18/2013 + 3352 more book reviews

A text book from the Culinary Institute of America. Helpful for both study and in the home kitchen.

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