Dianne L. (stargazer00) reviewed on 5/11/2006 + 151 more book reviews

Helpful Score: 1

"Perishable soft fruits such as berries and plums are natural sujects for canning and preserving--for who would not want to sample their sweet pleasures out of season? Other fruits--citrus, wild fruits such as blackberry, dried fruit, nuts and all the staples of the temperate orchards (pear, apple, cherry) or the more fragile fruit of warmer climes (apricot, peach, mango)--are often passed over for their more common cousins, but are equally delightful as preserves.
This volume offers all the classic methods of preserving a marvelous variety of fruits, as well as new techniques culled from many parts of the world."

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