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Book Review of Ice Cream and Iced Desserts

Ice Cream and Iced Desserts
Author: Jeanna Farrow, Sara Lewis
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Michele (luluinphilly) - , reviewed on 8/5/2008 + 367 more book reviews

Almost every single recipe includes eggs! WTF? With the exception of the water ices and sorbets, you're going to have to use either egg whites or egg yolks or whole eggs. And no recipes on gelato. ARGH!

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Book Review of Ice Cream and Iced Desserts

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