Cook's Freestyle Cuisine: a Fresh Approach to Everyday Meals and Entertaining Using Interchangeable Courses
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Diana E. (Christianwriter) - , reviewed on + 68 more book reviews
Helpful Score: 1
Put out by Cook's Magazine, this book has delicious and easy to follow fresh food recipes full of flavor and with interesting combinations.I like Avacado And Seafood with Flour Tortillasalthough I use shrimp. Chapters - Wine Accompaniments, Cold Salads, Warm Salads, New Soups, Vegetable Courses, Pasta, Sautes and Stir Fries, Grilled Foods, Pizza, Calzone and Focaccia, New Age Sandwiches, Breakfast and Brunch, Light Desserts, Lavish Desserts each with a menu page.
Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details
Back to all reviews of this book
Back to Book Reviews
Back to Book Details
