Jackie C. (OKjackie) reviewed on 11/16/2006 + 31 more book reviews

This cookbook is a variety of recipes from appetizers to desserts developed and tested in the McCormick/Schilling Culinary Center using a variety of McCormick spices, seasonings, and flavorings. It was published in 1991.

Back to all reviews by this member
Back to Book Reviews
Back to Book Details