

How to Cook Everything: Bittman Takes on America's Chefs
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Alison N. reviewed on
I was disappointed in this book. However, I leave in a rural area and have access to a rather limited set of ingredients. (For example, it's only been recently that I can acquire eggplant without going out of town.) Many of the ingredients listed in the recipes are, for me at least, difficult to acquire.
I have not tried any of the recipes yet, thus I cannot judge whether the recipes are instructive, easy to follow, turn own well, etc.
On the plus side, every recipe is accompanied by a picture and the book is visually attractive.
I have not tried any of the recipes yet, thus I cannot judge whether the recipes are instructive, easy to follow, turn own well, etc.
On the plus side, every recipe is accompanied by a picture and the book is visually attractive.
Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details
Back to all reviews of this book
Back to Book Reviews
Back to Book Details