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Book Review of How to Cook Everything: Bittman Takes on America's Chefs

How to Cook Everything: Bittman Takes on America's Chefs
reviewed on


I was disappointed in this book. However, I leave in a rural area and have access to a rather limited set of ingredients. (For example, it's only been recently that I can acquire eggplant without going out of town.) Many of the ingredients listed in the recipes are, for me at least, difficult to acquire.

I have not tried any of the recipes yet, thus I cannot judge whether the recipes are instructive, easy to follow, turn own well, etc.

On the plus side, every recipe is accompanied by a picture and the book is visually attractive.