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Book Review of How to Make An American Layer Cake

How to Make An American Layer Cake
Author: Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

bookaddict reviewed on 7/5/2011

Terrific! I made a cake from this book the day I got it in the mail from PBS, and it turned out great - like everything from Cook's. Lovely little book.

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Book Review of How to Make An American Layer Cake

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