tani reviewed on 1/20/2006

This book was published in 1969 and contains "350 recipes for every occasion, tasty hamburger, jiffy, and foreign meal ideas." When I hear "ground meat," I think of beef, but the book has recipes for various other kinds, too.

A few chapter titles:
Meals in a Hurry
Barbeque Bargains: patio and campsite
Ground Meat Tips: buying / freezing and storing / preparation pointers
When Company Comes to Dinner
Meats for Family Meals

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