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Book Review of New England Cooking: Seasons & Celebrations

New England Cooking: Seasons & Celebrations
Author: Claire Hopley
Genres: Cookbooks, Food & Wine, Literature & Fiction
Book Type: Paperback

Donna E. (impossible) reviewed on 7/28/2011 + 3352 more book reviews

Sampling of recipes: Ginger Scones; Smoky Salmon Rosti Cakes; Fudge Brownie Tart with Raspberries; Early Autumn Roulade; Braised Lamb Shanks with Rosemary & Potatoes; Mexican Wedding Cakes; plus a great many more.

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Book Review of New England Cooking: Seasons & Celebrations

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