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Book Review of Betty Crocker's New American Cooking

Betty Crocker's New American Cooking
Author: Betty Crocker
Book Type: Hardcover

Karen M. (pilgrimk) reviewed on 10/13/2005 + 55 more book reviews

More than 350 recipes based on today's interest in wholesome cooking and moderate use of salt, sugar and fat highlighting important nutrient and calorie content.

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Book Review of Betty Crocker's New American Cooking

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